CARVERY SANDWICHES
Hot Pork/Gammon Sandwiches
Extra Special option- Rosted joints of pork ,Hand carved from our carvery for your guests and served with garlic and herb roast potatoes, homemade stuffing, homemade apple sauce, rich gravy and your choice of one salad.
Served on crockery plates. – £6.50per person
Hot Beef Sandwiches
Budget option – pre sliced with gravy, served with horseradish sauce and chips served on a paper plate.- £6.00 per person
Extra Special option- Freshly Roasted joints of Beef Hand carved by our chefs for your guests.Served with garlic and herb roast potatoes, pan fried mushrooms and onions, rich gravy and your choice of one salad.
Served on crockery plates. £7.50 per person
Carvery sandwich prices are subject to Vat at the current rate and maybe subject to change. Please check current pricing upon booking.
FORK BUFFETS HOT
- 1. Beef Bourguignon – pieces of prime beef gently simmered in red wine with shallot, button mushrooms and smoked bacon (C)
2. Navarin of Lamb – diced, lamb cooked with seasonal vegetable (B)
3. Lamb Cobbler – minced lamb and vegetables topped with savoury scones and baked in the oven (A)
4. Chicken Princess – supreme of chicken poached in white wine and covered with a cream sauce and topped with asparagus (B)
5. Chicken Chasseur – chicken breast cooked in red wine with smoked bacon, button onions and mushrooms and tomatoes (B)
6. Chicken Itallienne – chicken breast sautéed with onions, tomatoes, black olives and Italian herbs and served with tagliatelle (B)
7. Chicken with Peppers in a smoky mexican Sauce – chicken breast cooked with mixed peppers and onions in a spicy sauce (B)
8. Chicken with Tarragon in a White Wine Sauce – chicken breast cooked with onions and fresh tarragon in a creamy white wine sauce (B)
9. Ragout of Lamb – diced lamb cooked with vegetables and red wine to make this traditional French ragout (C)
10. Pork and Cider Casserole – diced pork braised with apples and cider and thickened with fresh cream (A)
11. Chilli con Carne – prime minced beef cooked with tomatoes, onions and kidney beans and that all important ingredient: CHILLI! (A)
12. Chicken in a Mild Curry Sauce – pieces of chicken thigh slowly cooked in onions, coriander, red peppers, garlic, ginger and eastern spices (A)
13. Lancashire Hot Pot – diced lamb cooked with vegetables and fresh rosemary and topped with crispy sliced potatoes (A)
14. (V) Vegetable Curry- Butternut Squash, Chickpeas and a medley of vegetables cooked in an aromatic mild curry sauce (A)
15. (V) Spinach and Feta Cheese – Spinach and feta cheese cooked with onions and cumin and baked in a filo pastry parcel (B)
16. (V) Red Thai Vegetable Stew- A medley of vegetables cooked with typical Thai flavours (A)
17. Lasagne – Sheets of pasta layered with delicious beef bolognaise and creamy cheese sauce. (A)
18. Balinese Pork – Tender pieces of pork cooked in a sweet soy and chilli sauce, with ginger, garlic, and coriander. (B)
FORK BUFFETS COLD
1. Freshly Poached Salmon – garnished with lemon and parsley and served with a lemon mayonnaise (C)
2. Cold Fillets of Fresh Salmon – filled with spinach, wrapped in filo pastry and served with a light hollandaise and dill sauce (C)
3. Filleted side of Salmon – baked with a herb and nut crust (C)
4. Roast topside of Beef – served with creamed horseradish (B)
5. Fillet of Beef – glazed with dijon mustard, rolled in cracked black pepper, roasted and served medium rare (E)
6. Strips of Roast Beef – with onions and mushrooms, served in a sour cream and brandy sauce (C)
7.Platter of Mixed Cold Roast Meats and Continental Sausages (B)
8. Crispy Breast of Barbary Duck – sliced and served with a port jelly (D)
9. Turkey Breast and Ham Terrine – studded with pistachio nuts and served with a cranberry sauce (B)
10. Slices of Chicken Breast in a Blue Cheese Dressing – topped with crispy bacon and avocado (B)
11. Chicken Breast – stuffed with herb forcemeat and prunes, wrapped in bacon and sliced (C)
12. Coronation Chicken (A)
13. Avocado Pears with Prawns – and a lemon and garlic vinaigrette (A)
14. (V) Spinach, Mushroom and Nut roulade (A)
15. (V) Spinach and filo pastry baked with feta cheese (A)
16. Selection of home-made quiches (A)
17. Honey Roast Gammon (A)
18. Smoked Salmon Roulade filled with egg and prawn mousse (A)
Fork Buffet Menu Pricing
Range (A) 2 x items £7.00 per person
Range (B) 2 x items £8.00 per person
Range (C) 2 x items £9.00 per person
Range (D) 2 x items £12.50 per person
Range (E) 2 x items £16.00 per person
Please choose two main course dishes. Ranges / hot and cold can be mixed however the higher range price will be chargeable
Extra dishes can be added subject to additional cost
Our ever poular homemade Desserts can be be added from £4.50 per person
All the above will be served with either one of potatoes, rice or pasta and two salads which are applicable to the dishes and range prices
All prices are subject to Vat at the current rate and may be subject to change. Please check current pricing upon booking.
BUSINESS LUNCHES AND
FINGER BUFFETS
1. A selection of freshly cut sandwiches on a platter with a salad garnish (A)
2. A selection of canapés (B)
3. Freshly made sausage rolls (A)
4. Chipolata sausage and bacon rolls, served with tomato and mustard dips (A)
5. (V) Fingers of vegetarian home-made quiche (A)
6. Cocktail vol au vents with a variety of fillings (A)
7. (V) Oriental appetisers to include: (B)
A. Vegetable samosas
B. Cocktail vegetable spring rolls
C. Cocktail onion bhajiis
8. Goujons of sesame battered chicken with a herb mayonnaise dip (C)
9. Cocktail sausages glazed with honey and grain mustard (A)
10. Smoked salmon and cream cheese parcels flavoured with lemon juice (C)
11. Quarters of fresh pork pie (B)
12. (V) A medley of French brie and green grapes on a skewer (B)
13. Pastry cases filled with a selection of the following: (B)
A. Prawns in marie rose sauce
B. Coronation chicken
14. (V) Crudités with taramasalata, blue cheese or avocado dips (A)
15. Skewered bites of cherry tomato, mozzarella, olives and fresh basil (A)
16. Chicken satay with a peanut dip (C)
17. (V) Triangles of freshly cooked vegetarian pizza (A)
18. Individual puff pastry parcels with an assortment of fillings: (C)
A. Salmon
B. (V) Mushroom
C. Ham and Cheese
19. A combination of freshly roasted plain and tandoori chicken drumsticks (C)
20. (V) Three cheese lattice (C)
21. (V) Mediterranean vegetable lattice (C)
22. (V) Spinach and feta cheese goujons (C)
23. Mini savoury Cornish and cheese and onion pasties (B)
24. Breaded golden scampi (C)
25. Freshly cooked hot chips or wedges (A)
SOMETHING SWEET
- A. A selection of home-made cakes (B)
B. A selection of flapjacks and Tray-bakes (A)
C. A platter of cut or whole fruit (B)
D. A selection of English and continental cheeses with biscuits or fruit (C)
E. A selection of fresh cream cakes (C)
F. Danish pastries (C)
Finger Buffet Price Guide
Range (A) items £1.10 per person
Range (B) items £1.40 per person
Range (C) items £1.80 per person
A minimum of 4 items must be chosen to create a finger buffet, Ranges can be mixed to suit your preference and the number of portions of each item can be altered to create a more varied buffet ( subject to agreement)
All prices are subject to Vat at the current rate and may be subject to change.Please check current pricing upon booking.
The prices listed on these pages are only applicable to the menus as described