Sample Dinner Menu’s
Menu one
Tomato & Red Pepper Soup finished with crème fraiche and basil
Served with rustic bread rolls
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Pan fried Chicken supreme served on herb an mustard new potato crush napped with white wine and tarragon jus.
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Raspberry mousse served with short bread thins
Complemented with a rich chocolate and mint sauce.
£21.50 pp
Menu Two
Smoked Salmon roulade filled with egg mousse
Served on rocket salad with a beetroot drizzle
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Slow Roasted Belly pork
Served on butternut squash and aubergine
Napped with an aromatic Balinese sauce
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Rich Chocolate tart
Served with red fruits and a vanilla crème
£22.00 pp
Menu Three
Warm Mediterranean vegetable and goats cheese tartlet
Served with red onion marmalade.
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Oven Baked Salmon Supreme with a herb crust
Napped with a white wine and dill buerre blanc
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Raspberry pavlova
£23.00 pp
Menu Four
Seafood hors de oeuvre platter
Served with red pepper and fennel mayonnaise
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Rare roast sirloin of local beef served with a wild mushroom tart
Napped with a rich red wine jus
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Creamy Blue berry mousse galette with meringue and forest fruit compote
£29.50 pp
Menu 5
Pea and Spinach soup
Served with warm bread rolls
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Roast topside ofLakelandbeef served with Yorkshire pudding and rich pan gravy
Or
Roast loin ofLakelandpork with apricot stuffing and bramley apple sauce
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Home made rich sticky toffee pudding
With crème anglaise sauce
£20.00 pp
Menu 6
Smoked haddock and tiger prawn baked in a rich creamy ementhal sauce
Served with chunks of warm crusty bread
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Slices of rare roast Fillet of Beef served with a wild mushroom tartlet,
And green peppercorn béarnaise
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Trio of desserts served to the table for your guests to help them selves
To include
Chocolate and Brandy truffle torte
Red berry compote
Chilled lemon soufflé with brandy snap
£39.00 pp
Menu 7
Sambar with pea samosas
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Pan fried chicken breast napped with an aromatic makhani served with saag aloo, vegetable pilau and Indian salads, Indian breads and pickles.
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Rose syrup falooda
£20.00 pp
Menu 8
Melon,parmaham and fresh fig salad.
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Pork fillet escalope topped with asparagus, mozzarella and basil,
Napped with balsamic jus,
Served with a roast vegetable risotto
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Tiramisu
£23.00 pp
All Prices are Exclusive of Vat at the current rate and maybe subject to change. Please confirm price upon booking.